Artichokes and Pink Martini

If you like artichokes, Pink Martini, knitting, then read on. If you are interested in the woes of losing the last 20 lbs or working in education, then read on. If you want to know what it's like to be an empty nester or to share that nest with to two dogs, then read on. If you want to know what the theme is for Monday night dinner, when the kayaks are going out, or who was at the Y at 5am, then read on. If none of this interests you, just hit the button that says "next blog", & read on.

Friday, May 26, 2006

the Bluehour

Our most favorite valet at the Benson Hotel is Nick. Nick suggested "Mother's" the last time I was down and put us onto the Bluehour tonight. Ohmygoodness. FABULOUS! Words cannot describe, ya just gotta go. These pictures don't do the restaurant justice. It's hip, it's trendy, the food is amazing and the people are easy going and casual. And they have lots of designer cheeses, which Ms. Burrus enjoys. We didn't do the cheese tasting this time, but what we did have was great. Especially the brownie dessert, which was unlike any brownie I had ever had in my life. Not gooey, not crumbly, but silky smooth. And the cocktails ... to die for. Yum, Yum, Yum. We met a nice couple at the table next to us, who were visiting from San Diego and did have the designer cheese tray. They were nice enough to talk to us since Jenn was literally drooling on their napkins. They told us next time we have to go to "Oba" (yet another restaurant that Nick suggested) and they also have cheese trays there. Next time!


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